Going green is not just a lifestyle trend;
it’s a mode of sustainable living that is here to stay.
As a contemporary catering company, Stir is inspired to take the lead in the industry by adopting an environmentally aware approach in how we run our business.
With the help of some innovative thinking, there are several ways in which Stir has gone green. Amongst them include supporting local suppliers and farmers, using more organic and free range products, recycling wastage and reducing electricity consumption. We are committed to creating a sustainable future and hope to inspire other companies to do the same.