The End

Chilli ganache centred dark chocolate fondant

served with a white chocolate spoom, fresh raspberries & raspberry vinegar gel

Passion fruit soufflé,

banana & lime sorbet finished with a pina colada milk shake

Café assiette –

tiramisu, mocha crème brûlée iced-coffee sorbet

Vanilla & apple tatin

with vanilla ice cream & caramel sauce

Selection of south african inspired crème brûlée –

cinnamon milk tart, amarula, red espresso, buchu brandy