Cream of the Crop
Gustaaf Boshoff
Executive Chef
Foraging in fresh food markets around the globe sparked an inherent desire to always source the freshest most seasonal ingredients available. Food is one of life’s greatest joys and making people happy through food inspires me every day.”
Stephan Engelbrecht
Sous Chef
Grow it yourself, there’s nothing more rewarding. You truly respect and appreciate what you’re eating when you know where it comes from and how long it’s taken to grow. Organic is king!”
The Aleit Academy
Apprentice
The opportunity to intern within such a vibrant kitchen, with chefs who are inspired and up to date with the latest trends is not wasted on The Aleit Academy students. It is so wonderful to constantly receive feedback from the students on the amount of new skills they are learning as well as the fun they are having while doing so.”



