Canapés

Fried Calamari

potato crisp with tartar sauce, micro greens & mojito shot

“Caesar salad”

slow cooked quail egg, set on cos lettuce chiffonade with a pancetta crisp & caesar dressing, served in a parmesan spoon

Cape malay crayfish & prawns salad

served on a poppadum with fresh pineapple & coriander salsa

Tequila gazpacho

with a guacamole nacho and queso blanco

Roast duck breast &duck crackling

skewered with fresh grapefruit & raspberry finished with a raspberry vinaigrette

Smoked springbok & biltong cigars

served with a pinotage compote topped with micro greens