Bowl Food

Harissa & Pomegranate – marinated lamb cutlet

served with hummus & tzatziki on toasted homemade pita bread

Poisson Cruz

tahitian style tuna tartar that is cured in coconut milk & lime juice served with a carrot & radish salad

Confit pork belly

with granny smith pavẻ & wholegrain mustard veloutẻ

Sweet & sour thai tom yum soup

accompanied with a raw vegetable & prawn rice paper roll

Chilli, corn & coconut cappuccino

served with a tiger prawn springroll