Every year we do this event it just gets better and better. With The Aleit Group as our partners how could it not? The theme was organic botanical, with flashes of green and wooden hues. The food complimented this with fresh elements such as the pea mint arancini, rice paper rolls and Thai flavours. The gold leaf flecked dessert looked spectacular amongst wheat grass trays. Take a look at the menu and pics in more depth below.

THE MENU

CANAPÈS

rice paper rolls with duck, cucumber, mango & spring onion enhanced with a hoisin dipping sauce

thai fish cakes with lemongrass & watermelon chutney

summer pea & mint arancini with asparagus velouté

beef & chicken skewers with peanut satay

BOWL FOOD

spanish seafood & saffron paella with aioli & croute

Steak & Chips – slices of wing-rib chop served with truffle fries & béarnaise

chive gnocchi with spinach & ricotta

BUFFET & PLATTERS

char grilled lamb rib platters with pomegranate & a refreshing yoghurt sauce

prawn ritz with a twist towered in martini glasses

sesame crusted loin of tuna tataki slices served on a asian slaw

tricolore salad of fresh tomato, buffalo mozzarella, basil & fresh avocado

DESSERT

poached summer cherries with greek yoghurt & vanilla panna cotta

gold leaf coated chocolate torte